Veneziana with marron glacés

The Veneziana with marron glacés is the result of a meticulous process that blends tradition, passion, creativity, and technical expertise.

Its preparation requires precise timing and controlled techniques. The dough is carefully risen and baked at exact temperatures, resulting in a unique, soft texture. The crucial step of cooling the dough upside down ensures it retains its shape and moisture.

The tasting experience is pure bliss: when sliced, the veneziana reveals a slightly elongated crumb structure, typical of our live sourdough. Its soft texture, a sign of perfect fermentation, is complemented by the rich aromas of butter and vanilla, which anticipate the depth of flavor. On the palate, the balanced sweetness of the marrons shines through, blending in perfect harmony. The soft, light texture melts in your mouth, while the candied chestnuts from Italy’s best cultivations enhance the entire experience.

Our artisanal Veneziana with marron glacé is a true sensory experience. Each slice tells a story of passion, dedication, and respect for quality, making it the perfect symbol of the holiday season, enriched with refined and enveloping flavors.